All-Clad Master Chef 2 10-Inch Petite Braiser Pan (Kitchen)

All-Clad Master Chef 2 10-Inch Petite Braiser Pan (Kitchen)
By All-Clad

Buy new: $99.95
11 used and new from $84.94
Customer Rating:

First tagged by C. Plummer "C. Plummer"
Customer tags: dishwasher safe, quality cookware, cooking, pans, all-clad

Review & Description

Brown meats, fish or vegetables in the 2-qt. Braiser Pan by All-Clad, then simmer them slowly in liquid to complete the braising process. Use it for making paella, too. Double handles add convenience when lifting; the domed lid allows moisture and heat to circulate evenly. Heavy aluminum core covers the bottom and sides for even and thorough heating.All-Clad proudly unveils a contemporary new design of the original Master Chef cookware line. The New MC2 cookware combines the industrial style of the brushed aluminum pan exterior with the brand's signature gleaming stainless steel "stay cool" handles. The new generation of Master Chef cookware features an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a thick core of aluminum for superior heat conductivity and the ultimate in cooking performance. Lifetime warranty.

Please Note: This item is not recommended for ceramic/glass top stoves.

The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.

This beautiful round braising pan illustrates the Master Chef line's stylish yet practical design. It's 10 inches in diameter and 2 inches deep and has a domed lid that makes it perfect for braising on the stovetop or in the oven. Without the lid, it's equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength and stay cool on the stovetop, but they won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack Read more

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